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  • 8th November 2016 3:27 am
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    Degree in Culinary Arts or formal certification from an accredited culinary institute. Works under direction of Field Supervisors and KAS Operations Management Team performing in accordance with KAS mission, vision, and values as well as departmental policies, practices, and procedure. Current ServSafe certification. Supervise train and develop staff in culinary, housekeeping and operational…


    Country United States of America
    State/Province AK
    Category
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