Admin Jobs

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Must be able to learn food handling regulations and pass certification tests as required. A JCAHO-accredited facility with 152 licensed beds, Fairbanks Memorial Hospital is the primary referral center
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Valid Food Service Workers Card and strong cash handling experience preferred. Operates Point of Sale system, assists the front of house manager and chef, prepares coffee and beverages, and keeps the
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Must have at least one (1) year experience working a point of sale system or cash register. APPLICANTS MUST PASS A PRE-EMPLOYMENT HAIR FOLLICLE DRUG TEST, A POST OFFER PHYSICAL ASSESSMENT AND A CRIMIN
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Must be able to learn food handling regulations and pass certification tests as required. May handle transactions at cash register (if applicable) and/or cafe. A JCAHO-accredited facility with 152 lic
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Degree in Culinary Arts or formal certification from an accredited culinary institute. Works under direction of Field Supervisors and KAS Operations Management Team performing in accordance with KAS m
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Ability to develop and lead others to obtain desired results & achieve budget. Guide, motivate and develop the subordinate employees within the Human Resources Policy. Plan / Implement and control
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High school diploma or GED certificate Be at least 18 years of age A valid state drivers license and meet the company’s insurability requirements. Making hotel and catering reservations for inbo
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Bachelor’s degree from an accredited college or university with a major study in business management in one or more areas of an appropriate field of food and hospitality management. Must possess dri
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Must possess and maintain a current and valid state operator’s motor vehicle license and an acceptable driving record, per Company’s insurance requirements. Required license or certification:. Coo
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High school diploma or GED certificate Be at least 18 years of age A valid state drivers license and meet the company’s insurability requirements. This position does require you to work in all w
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Made by restaurant and bar guests, in order to ensure smooth operations and. Handles all guest or staff complaints and minor problems. All closing and opening procedures of all front of house staff. S